Stuffed peppers fit for a king! (and a cautionary tale)

Never again will I be swindled into paying $7 for four bell peppers. Mike and I love to walk to the farmers market on Saturdays, then make something for lunch or dinner with all of our finds. One summer goal was to master omelets, and we totally did. Quality eggs + sausage + hot sauce makes for an omelet i’ll never forget. The golden egg of omelets, if you will. Anyway, we went last Saturday and decided to make stuffed peppers using this recipe:

http://www.foodnetwork.com/recipes/ree-drummond/stuffed-bell-peppers.html

However, after purchasing a watermelon and the tomatoes and bell peppers, we decided rather than take out a loan for the rest of the ingredients, we would go to Sprouts. Great decision. We pretty much followed the recipe aside from omitting cheese and I used a few extra tomatoes. Oh and added corn because I had a couple ears I needed to use. Yum!

I posted a good snap story of the stuffed peppers but forgot to save it, so here’s a pretty picture from when I was  farmer.

 

FullSizeRender 3.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s