All good things.
Pineapple beef (except I used bison!!):
Inspired by this recipe, but I sautéed the garlic in olive oil first (and used the big elephant garlic which was fun) and I don’t think I used mint…and I think I used a lot more tahini too. It’s a pretty flexible recipe I think.
Looking at the picture now I’m seeing Frontera salsa on the side which also likely made an appearance here…I’ll product review it. Love it.