This is an oldie but a goodie- I forgot about it for about 2 years but made it again tonight. Ace loves it and the ingredients are easy to change. Im going to show you what I used today but I change it just based on what I have- plus it would be easy to make this vegetarian.
1 lb of chicken (anything- breast, thighs, whatever) – diced
1 bell pepper
1 big sweet potato – diced
1-2 handfuls of already shredded carrots
1 chopped yellow onion
3 cloves of garlic
2 pie crusts
Saute the onion and garlic in your cast iron skillet that still has bacon grease from the morning. Once soft, add the chicken and sprinkle seasoned salt on. Let the chicken cook almost all the way through. Add the veggies and sprinkle dill seasoning and more seasoned salt all. Stir around for awhile then cover with a lid for about 10 minutes. Heat the oven to 350. Lay out one pie crust on one side of a baking sheet and scoop in half of the chicken mixture. Cover with goat cheese the squeeze the sides of the crust around like a pie. Repeat with the other crust and the rest of the chicken mixture. (Pro tip- if there is extra chicken mix, just put it in the fridge and eat it in a bowl the next day- delish!) Cook for about 30 minutes or until pie crust is brown and beautiful. Enjoy!