These are so easy and delicious!
I didn’t add the cup of nuts/seeds, and my bananas weren’t ripe, so I roasted them on a baking sheet at 400 for about 15-20 minutes (until they’re black). Worked like a charm! To bake them I used a half sheet pan and my silpat and just spread them evenly in a big square.
I think I would halve the recipe next time, it makes a lot!