Citrus beef stir-fry

This is delicious and feels a little fancier than the typical stir-fry. My recommendation is to not use cuties as the citrus, they’re too tiny and it’s tedious to peel all the membranes off. I’m making it again tonight with chicken!

IMG_0390.JPGIMG_0391.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s