It’s cookie time!

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Christmas break this year was an all-out cookie extravaganza. Here are the winners:

  1. http://www.thekitchn.com/recipe-the-worlds-easiest-cookies-just-happen-to-be-paleo-vegan-and-gluten-free-230608
    • These taste like pancakes, and I’m entirely unsure why I haven’t made a blueberry variety yet.
  2. http://www.bobsredmill.com/recipes/how-to-make/almond-chocolate-chip-cookies/
    • These might be my favorite chocolate chip cookies I’ve made! I didn’t use almonds or almond extract, and I used a whole egg instead of the two egg whites. I don’t believe in egg whites. I might use fewer chocolate chips next time, and sprinkle with a little sea salt. Note that they don’t flatten in the oven.
  3. http://bakeat350.blogspot.com/2013/12/perfect-every-time-cut-out-cookies.html
    • These make such pretty cut-outs! My favorite decor was to press them into sanding sugar/sprinkles before baking, but I also like dipping them in glaze.
  4. http://bakeat350.blogspot.com/2012/12/simple-decorated-gingerbread-cookies.html
    • Also pretty cut-outs!
  5. http://www.tessadomesticdiva.com/2011/07/hail-merry-lemon-tart-knock-off.html
    • Not exactly a cookie, but SO. GOOD.

And one reject:

I wish I had more pictures of the cookies I made! But you got to see most of them. This is the only one I took:

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