These no bake cookies turned out really delicious. They are SO easy to make. Cora loves to “sample” as we bake, so anything healthy and without raw eggs is a winner in my book. Between bootcamp and constantly feeding growth-spurt Drew, Im extra hungry today and these really hit the spot. Store them in the fridge for a quick snack!
1/2 cup Coconut Flour
1/2 cup Almond Flour
1/2 cup Rolled Oats
1/4 tsp salt
1/2 cup Peanut Butter
1/4 cup Honey
Milk of choice
Combine flours, rolled oats and salt. Melt peanut butter and honey in the microwave and stir together. Combine wet and dry ingredients. If mixture is crumbly, pour milk in a little at a time until everything is combined and wet – I used goat milk because thats what I had but anything would work.
Roll the dough into small balls and put on a cookie sheet, pressing them flat with the palm of your hand. Let your 3 year old “decorate” them with chocolate chips. Try to police her as she consumes more chocolate than she puts on the cookies. Then give up, you are losing. Plus, chocolate chips are delicious.
Put them in the fridge for 30 minutes before eating. Give one to your 3 year old. Laugh when she eats the chocolate chips off of the top, hands you the bowl and says “I’m done”.
This recipe could be easily changed to use what you have on hand. Since you don’t bake these cookies, any flour would work- I just combined what I had on hand. Obviously you could switch peanut butter for almond butter and the chocolate chips for white chocolate, dried fruit, etc. These are so easy and so delicious!