This is the dish you had while you were here – I thought I would type it out!
1 package of chorizo
1-2 bell peppers (any color)
3 cloves of garlic
2-3 sweet potatoes
1 diced avocado
Put the sweet potatoes in the crock pot in the morning so that they are soft by dinner time.
Chop the onion, garlic and bell peppers.
Make sure to have a glass of wine and to drink it while cooking. This is a very important step: don’t skip it!
Cut the casing off of the chorizo. Remind yourself that while chorizo looks disgusting, it tastes amazing!
In a large skillet, salute the onion, garlic and bell peppers in oil/butter until soft – about 10 minutes. I just used my cast iron with left over bacon grease from that morning, but any oil will work!
Add the chorizo – stir until it is crumbly and cooked all the way through.
Dice the avocado. Put a sweet potato in a bowl and smash it with a fork. Top it with chorizo mix and half of the avocado. Enjoy!