Chorizo Sweet Potatoes

This is the dish you had while you were here – I thought I would type it out!

Ingredients

1 package of chorizo

1-2  bell peppers (any color)

1 onion

3 cloves of garlic

2-3 sweet potatoes

1 diced avocado

Directions

Put the sweet potatoes in the crock pot in the morning so that they are soft by dinner time.

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Chop the onion, garlic and bell peppers.

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Make sure to have a glass of wine and to drink it while cooking. This is a very important step: don’t skip it!

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Cut the casing off of the chorizo. Remind yourself that while chorizo looks disgusting, it tastes amazing!

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In a large skillet, salute the onion, garlic and bell peppers in oil/butter until soft – about 10 minutes. I just used my cast iron with left over bacon grease from that morning, but any oil will work!

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Add the chorizo – stir until it is crumbly and cooked all the way through.

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Dice the avocado. Put a sweet potato in a bowl and smash it with a fork. Top it with chorizo mix and half of the avocado. Enjoy!

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