Christmas break this year was an all-out cookie extravaganza. Here are the winners:
- These taste like pancakes, and I’m entirely unsure why I haven’t made a blueberry variety yet.
- These might be my favorite chocolate chip cookies I’ve made! I didn’t use almonds or almond extract, and I used a whole egg instead of the two egg whites. I don’t believe in egg whites. I might use fewer chocolate chips next time, and sprinkle with a little sea salt. Note that they don’t flatten in the oven.
- These make such pretty cut-outs! My favorite decor was to press them into sanding sugar/sprinkles before baking, but I also like dipping them in glaze.
- Also pretty cut-outs!
- Not exactly a cookie, but SO. GOOD.
And one reject:
- such a failure. so sad.
I wish I had more pictures of the cookies I made! But you got to see most of them. This is the only one I took: